• Degree in Microbiology from the Portuguese Catholic University and a Master’s degree in Service Management from the Faculty of Economics at the University of Porto, with training in HACCP and Food Hygiene and Safety.
• Worked in various fields, including analysis laboratories in the food sector, dental clinics, study centers, a genetic clinic for rare disease diagnosis, and wastewater treatment.

IN THE B2E CoLAB TEAM

• Serves as an innovation and business development manager, handling client management, commercial activities, and representing the company at trade shows.
• Actively involved in the bureaucratic and administrative management of projects.

STRATEGIC AREAS

• Enhances the identification and communication between relevant entities in the value chain. Strategic commercial management for resource optimization.