- Food Engineer with a strong background and certifications in areas such as HACCP, Food Hygiene and Safety, Nutrition and Dietetics, and Quality.
- With 8 years of experience in the retail industry, has been involved in store operations, team leadership, quality management, and food safety.
IN THE B2E CoLAB TEAM
- Serving as an Innovation Manager, contributing to the integration of innovative practices in the blue bioeconomy sector.
- Applies expertise in implementing and evaluating systems, with a focus on ensuring compliance with relevant regulations.
- Plays a role in the business development and knowledge transfer team, managing clients throughout the entire process.
STRATEGIC AREAS
- Seeking funding to drive innovative initiatives.
- Strategic commercial management for resource optimization.
- Searching for patents and intellectual property protection to promote technological development in the blue bioeconomy.
