What are the main results of your work in the blue bioeconomy?

I work in marine aquaculture, at the SEA EIGHT group, which bases its production on RAS (Recirculating Aquaculture Systems). At SEA EIGHT, we produce sole (Solea senegalensis) from egg to commercial size. Our facilities are equipped with the latest technology to ensure the well-being of the fish and maximum sustainability with better resource utilization. In our process, we recycle 97% of the seawater. Our goal is to produce significantly more sole than the current 800 tons. Only in this way can we guarantee the supply of protein for future generations and reduce overfishing in the oceans.

A blue bioeconomy project he participated in and is proud of:

The Rearling project resulted from a strong desire to develop the artificial reproduction of sole (Solea senegalensis) on an industrial scale, helping to overcome one of the bottlenecks in this industry, promoting the genetic selection of this species and reducing the pressure on wild breeders from fishing. We have other projects related to promoting fish welfare in RAS systems, and I am very proud that this is one of the company’s priorities: to produce sustainably.

The best blue bioeconomy tip you follow in your daily life:

Consuming farmed fish and explaining to my friends how important and safe it is to consume these products. Not only fish, but also marine macroalgae are produced in multitrophic systems. Therefore, I always try to consume marine products without continuing to put pressure on ocean resources.

A course, an event, a meeting, a person who influenced and changed or reinforced your ideas/methods/work procedures – best practices

In 1989, as part of a project to build a sea bass and sea bream hatchery in Peniche, I went to Italy with 10 colleagues from FCUP and ICBAS. For six months, we worked intensively on marine aquaculture, in the early 90s, when nothing was known about this activity in Portugal. This period marked my professional trajectory. In fact, I fell in love with this work, which combines technology, nature, the sea, biology, fish and people.

Maria Teresa Dinis, friend and teacher, is the person who has impressed me most in these 30 years as an aquaculture biologist. She is an example of work ethic, pioneering spirit, discipline and strength of character, but above all, I value her for her trust and friendship. Thanks to her, we went from bucket aquaculture to tank aquaculture.

How do you envision the blue bioeconomy in 30 years? Prediction

Much more responsible and sustainable. I think future generations will be much more active in demanding a bioeconomy that is more respectful of the environment and marine resources. In 30 years, aquaculture will have to play a leading role, with highly sustainable production methods that utilize RAS systems, ensuring animal welfare, with effluent treatment through multitrophic aquaculture systems and zero waste. Generating value will always be the goal of companies, but they should not be rewarded only for production volumes, but also for how they produce and respect the environment.

The best thing about working with B2E

The work done by these dynamic young people, who promote our activity in a cheerful and responsible way, is amazing.

An idea to improve working with B2E

So far, I don’t have any suggestions. I think they are a source of ideas; the best idea is to let them do their work

When you’re not working, you’re:

With family, friends, and whenever I can, by the sea. But, unfortunately, or fortunately, I’m almost always working.