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From research to practice: the future of the marine industry

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From research to practice: the future of the marine industry

October 14, 2024

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Exciting discoveries in aquaculture and marine biotechnology are transforming the industry with innovative solutions. From advanced vaccination techniques to sustainable practices and innovative applications of marine resources, these innovations offer great promise for improving efficiency and environmental responsibility. Explore the potential of these advances and their impact on the future of the industry!

 

AQUACULTURE

Automatic and specialized syringes developed for the aquaculture industry

The new automated veterinary syringes developed by ThaMa-Vet have the potential to provide the aquaculture industry with an efficient and accurate solution for fish vaccination.

The Fish Site
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Immunogenic composition for the prevention of marine tenacibaculosis caused by Tenacibaculum maritimum and Tenacibaculum soleae in fish, method of production and use

Study reveals an immunogenic composition for the prevention of marine tenacibaculosis, a disease that affects marine and anadromous fish of high commercial value, comprising the strains Tenacibaculum maritimum CECT 30394 and Tenacibaculum soleae CECT 30393.

Patentscope
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AZTI develops AI model to increase fisheries sustainability

Researchers have announced the development of a pioneering new model that could help improve species selectivity in targeted fisheries.

The Fish Site
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LIVE MARINE RESOURCES

Preventing illegal trade in seafood products using machine-learning-assisted microbiome analysis

This study uses microbiome profiling (MP) and machine learning (ML) to trace the origin of Manila clams, with the aim of combating illegal trade in seafood products. The DNA of clams collected from different locations and seasons was analyzed, with ML achieving high accuracy (Cohen K-score > 0.95) in distinguishing clams from prohibited and cultivation areas; it highlights that the present method is robust and ready for practical use in the traceability of seafood products.

PubMed
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Optimization of biorefinery design to extract bioactive compounds and increase methane production from Rugulopteryx okamurae

This research examines the invasive macroalgae Rugulopteryx okamurae in the Mediterranean Sea for biorefinery applications, which is a promising alternative within a circular economy model. The objective is to evaluate the potential of Rugulopteryx okamurae as a raw material for the extraction of reducing sugars (RS) and total polyphenolic compounds (TPC) with antioxidant capacity, followed by the production of methane as fertilizer. As a result, the biochemical methane potential of the extracted solid residues increased as the RS and TPC content was reduced (120–150 NLCH4 Kg−1VS) and meets European standards for organic fertilizers, allowing it to be used directly.

PubMed
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MARINE BIOTECHNOLOGY

Fermented fish collagen attenuates melanogenesis by reducing UV-induced oxidative stress

This study evaluated the effect of fermented fish collagen (FFC) on reducing melanogenesis by reducing oxidative stress. The results showed that treatment with FC increased the levels of glycine receptors and transporters in UV-irradiated keratinocytes and decreased oxidative stress markers, as well as altering protein expressions related to melanogenesis in melanocytes. In conclusion, the study highlights the potential of FC as a cosmetic agent to combat UV-induced hyperpigmentation problems.

PubMed
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Antioxidant marine hydrolysates isolated from mixed tuna by-products: an example of secondary fisheries streams

This research focuses on the extraction of bioactive peptides from mixed tuna by-products, aiming at their economic valorization. Two methods of enzyme-assisted extraction (EAE) were tested: one with enzyme and one without, resulting in similar amounts of protein hydrolysates. The enzymatic method (enzymatic hydrolysates – EH) produced smaller peptides (1.3 kDa) compared to the non-enzymatic method (non-enzymatic hydrolysates – NEH) (2.2 kDa). At the same time, several biological analyses were performed, verifying that HE presented a more promising antioxidant activity, which could be exploited in various sectors such as nutrition, biomaterials, and cosmetics.

PubMed
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DNA vaccine for fish against salmonid alphavirus

Salmonid alphavirus (SAV) is a key pathogen in salmonid fish aquaculture. There are plasmid DNA vaccines that express SAV antigens, but they are difficult to produce on a large scale and require high doses, making them expensive. This invention introduces an improved plasmid for DNA vaccines against SAV, which requires significantly less DNA per dose. The plasmid includes a gene that encodes the bacterial enzyme Fab.

Pantentscope
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Wood biomass shows potential as an ingredient for aquaculture feed

Recent research from the University of Maine suggests that small-diameter trees and branches may have potential as a protein component for aquatic feed.

The Fish Site
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New study aims to guide investment and policies in blue biotechnology

Fishing waste transformed into solutions for CO₂ capture and valorisation

Blue biotechnology gains momentum with first global innovation studio

Bioeconomy: Europe aims to move from lab to industry by 2040

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