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News

Follow the news that reflects innovation, impact, and commitment to the ocean.

Ocean innovation: Portugal researches, protects and needs to scale

Sushi on Mondays: the freshness myth and what we should really be asking about fish

Carbon footprint, LCA and EPD: three concepts that will define market access

Portuguese Soul – The Ocean doesn’t end on the plate

Sea bass and gilthead seabream from aquaculture test new diets in open sea in the Algarve

Blue Bioeconomy takes Its place in Portugal’s innovation agenda

The marine worm that won a European award (and could help treat critically ill patients)

Press

Take a look at the media coverage devoted to our mission and its impact.

TVI

October 25, 2023

OmegaPeixe Project in the news

November 16, 2022

New article by Elisabete Matos published in Pontos de Vista

November 16, 2022

Elisabete Matos in the Civil Society Program

October 17, 2022

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