Portuguese consumers are willing to pay more for fish enriched with Omega-3
Fish Matter will be presented at Aquaculture Europe 2025
Pineapple enzyme transforms fish and poultry waste into ingredients with potential in aquaculture
B2E CoLAB reinforces its commitment to food sustainability
Researchers at the University of Aveiro study sustainable use of salmon heads
Scientists develop method to guarantee the authenticity of insect-based foods
Turning fish waste into opportunities
New platform to combat fish waste
Project seeks new solutions to ensure fish quality
B2E CoLAB leads communication for the Pep4Fish project
