Sonar

Blue Innovation: From the Lab to the Ocean

Reading

Blue Innovation: From the Lab to the Ocean

February 22, 2023

Share

B2E presents the sixteenth edition of our Technological Sonar initiative, a monthly selection of national and international initiatives to watch, focusing on new patents and technologies in the blue bioeconomy sector.

AQUACULTURE

1. Astaxanthin from microalgae. Benefits and challenges, Haematococcus pluvialis, Phaffia rhodozyma, Chlorella spp.
Three microalgae species are natural sources of astaxanthin: Haematococcus pluvialis, Phaffia rhodozyma, and Chlorella spp.

In Mis Peces
Discover more here.

 

2. Could insects, algae, and agri-food by-products be the future building blocks of aquatic feeds?
Ittinsect, a Rome-based biotechnology startup, is developing a range of high-performance aquatic feeds based on insects, microalgae, and agricultural by-products to replace the use of ocean fishmeal in aquaculture.

On The Fish Site
Discover more here.

 

3. An Offshore Fish Cage
An offshore aquaculture fish cage structure is described, including: one or more connectors for connection to flotation elements; one or more coupling elements for coupling to cooperating coupling elements in fish cage modules; and a fish enclosure operationally connected to the structure assembly.

On Patenscope
Discover more here.

 

4. Nutritional Supplement for Animal and Aquaculture Diet and Method for its Manufacture
A nutritional supplement that can be included in the diet of fish is disclosed. In some embodiments, the omega-3 included is a mixture of EPA and DHA with ratios in the range of 1:10.

On Patenscope
Discover more here.

 

5. Ammonia Control in a Recirculating Aquaculture System
Selected freshwater or saltwater aquaculture systems are processed for automatic removal of waste, ammonia, and pathogens, simultaneously controlling temperature, oxygen, and feed quantities to achieve maximum growth and survival at maximum densities of aquatic species.

In Patenscope
Discover more here.

 

6. Silicic Acid in Aquaculture
The present invention relates to the field of aquaculture, such as the farming of fish, crustaceans, and molluscs. More particularly, the present invention relates to the use of bioavailable silicic acid compounds in aquaculture in order to improve productivity and/or reduce its environmental impact.

In Espacenet
Discover more here.

 

7. Method for treating aquatic or marine animals using polymeric supports
The present invention relates to polymeric supports for immobilized microorganisms for use in a method for treating aquatic or marine animals.

In Espacenet
Learn more here.

 

Living marine resources

8. Development of algae as a sustainable food source
Algae have evolved to be highly efficient in resource use and have proven to be a viable source of nutritious biomass that could solve many of the current problems of food production. Seaweed inherently possesses the desired qualities of a sustainable food source, as it produces highly digestible proteins, lipids and carbohydrates and is rich in essential fatty acids, vitamins and minerals.

In NCBI
Learn more here.

 

9. Use of brown algae oligosaccharides
The present invention provides a use of brown algae oligosaccharide or a pharmacologically acceptable salt thereof in the preparation of a medicament for the treatment of gout. The oligosaccharide medication is derived from seaweed, has no toxic side effects, and can be used long-term.
In Patenscope
Find out more here.

10. Development, quality assessment, and nutritional value of Spirulina platensis in spreadable yogurt
In this article, the shelf life, nutritional value, and functional properties of spreadable yogurt supplemented with SP were improved. They can further improve product quality by extending the shelf life of the spreadable yogurt. SP fortification in spreadable yogurt may be beneficial as it promotes the viability of beneficial bacteria.

In Food Science and Applied Biotechnology
Find out more here

 

11. Salmon hot dog is a hit at US retail chain
Kvarøy Arctic’s salmon hot dogs won the NEXTY 2022 award for best new frozen food product as part of their national launch at Whole Foods Market in the US.
From The Fish Site
Discover more here.

 

Marine Biotechnology

12. Startup that transforms fish waste into protein secures £1.47 million
The Danish biotech startup Hyperthermics, which transforms waste from RAS facilities into biogas and protein, has secured a new round of funding.

From The Fish Site
Discover more here.

 

13. Marine natural products with anti-prostate cancer activity: recent discoveries

The findings currently compiled show how the marine environment can also be considered a potential source of new drugs for prostate cancer. This review presents information on compounds currently in clinical trials, as well as new compounds/extracts that may enter trials in the future.

In NCBI
Discover more here.

 

14. Method for producing micro/nanocapsules containing microalgae and/or cyanobacteria extracts for cosmetic use
The present invention relates to a method and formulation for producing micro/nanocapsules containing antioxidant compounds, preferably antioxidant compounds extracted from microalgae and/or cyanobacteria, for cosmetic use.

In Espacenet
Discover more here.

New study aims to guide investment and policies in blue biotechnology

Fishing waste transformed into solutions for CO₂ capture and valorisation

Bioeconomy: Europe aims to move from lab to industry by 2040

Marine Biotechnology for Food, Health, and Sustainability

+351 220 731 375
b2e@b2e.pt

Avenida da Liberdade, s/n, sala E7
4450-718 Leça da Palmeira