B2E CoLAB teaches again on the Sustainable Blue Economy Leadership Postgraduate Programme
What’s left of the pineapple now feeds fish: AgroGrIN Tech launches pilot unit in Portugal
Decarbonising the blue bioeconomy starts on land
B2E CoLAB joins the European Environment Agency’s European knowledge network
Food4Thought: project aims to change the way young people view insects and aquaculture
Blue isn’t green: why “blue” doesn’t automatically mean “sustainable”
Sea cucumber, sea urchin and sea squirt: the ocean’s hidden pharmac
LCA in aquaculture: how the environmental footprint of the fish on your plate is measured
Blue Bioeconomy Technology in Portugal: free and waiting for businesses
Sushi on Mondays: the freshness myth and what we should really be asking about fish
